What is "The Portable Pour"?

Our mobile cart has the capacity to hold (6) 1/2 kegs tapped and refrigerated. Each 1/2 keg holds 165 12oz beers. At full capacity, our cart can hold 990 beers!

The best rule of thumb to use is 1.5 drinks per guest, per hour. When estimating your guest count, only include guests that are 21 years of age or older and will be drinking during your event. Contact us and we'll help you calculate exactly what you need!

The perfect beer temperature is between 30 and 34 degrees Fahrenheit. Wine should be served between 45 and 65 degrees depending on wine type and preference. 

All beverages that are served out of our mobile cart will be served at 33 degrees Fahrenheit.

Our mobile cart is 5ft x 12ft and requires a 5 1/2 ft width and 9 1/2 ft height clearance.

No, we do not provide glassware for your event. All of our packages come standard with all basic bar supplies and clear plastic cups for both wine, beer and cider. If you would prefer to serve alcohol in glass, this can be added at an additional expense.

Yes! Expected gratuity is included in the package price although we will have a tip jar out during serving hours. If you would like to discuss this further, please let us know!

Currently, we're only serving the greater Seattle area. As we continue to grow, we'll expand our service coverage.  

Yes, the initial deposit amount will be based on what package you order and will be due 14 days prior to your event. Deposits can be refunded up to 7 days from your event. The remainder of the total cost is due the day of your event.